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link to Why Do Lentils Foam When Cooking? And Does It Matter If They Do?

Why Do Lentils Foam When Cooking? And Does It Matter If They Do?

I was cooking dinner the other night, boiling up a big panful of lentils to make a delicious lentil minestrone soup, when I noticed a slightly grey foam settling on the top of the pan. I'd seen...

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About the Author

Becca Heyes is a full-time writer, recipe developer, and bean eater. She spends most of her time writing for her vegetarian food blog, Easy Cheesy Vegetarian, and lives in the UK with her husband, two tiny children, and even tinier dog. She thoroughly enjoys eating excessive amounts of lentils as research for this website.

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